MTD18148 Pasta Quality Data, single 2022 crop samples (courtesy of NDSU)
Milling Quality
Sample
% bran
% shorts
% semolina
Specks No./10 sq in
Alzada
30.0
16.8
53.2
17
Divide
28.6
14.2
57.2
20
Lustre
30.3
15.8
53.9
20
Mt Blackbeard
29.5
14.8
55.7
23
MTD18148
29.7
17.4
52.9
20
Semolina Quality
Sample
Moisture %
Protein %
Ash %
L*(D65)
a*(D65)
b*(D65)
L(Hunter) (D65)
a(Hunter (D65)
b(Hunter)(D65)
Mean GI
Mean WG
Mixogram score
Time to peak (sec)
Alzada
15.1
13.4
0.61
83.2
-2.23
32.96
79.1
-2.12
25.20
94
37
8
4min 15s
Divide
15.3
12.0
0.51
84.2
-2.44
27.86
80.3
-2.34
22.13
79
33
6
3min 30s
Lustre
15.1
13.2
0.57
82.9
-2.01
30.91
78.8
-1.91
23.89
51
39
5
2min 45s
MT Blackbeard
15.2
12.5
0.66
83.3
-2.38
32.08
79.2
-2.26
24.67
85
35
6
3min 45s
MTD18148
15.1
13.1
0.66
83.3
-2.34
32.85
79.2
-2.22
25.14
81
37
7
3min 45s
Pasta Quality
Sample
L*(D65)
a*(D65)
b*(D65)
L(Hunter) (D65)
a(Hunter (D65)
b(Hunter)(D65)
Pasta color score
Cooking* loss (%)
Cooked weight (g)
Firmness (gcm)
Alzada
60.9
3.81
47.19
54.0
3.24
26.60
8.5
7.5
32.2
4.7
Divide
62.0
2.27
42.62
55.1
1.93
25.24
8.5
6.8
32.5
4.0
Lustre
60.4
3.30
44.20
53.4
2.80
25.38
8.5
6.9
31.7
4.5
MT Blackbeard
61.1
3.32
46.51
54.2
2.82
26.41
8.5
7.3
31.8
4.3
MTD18148
61.0
3.84
48.09
54.1
3.28
26.92
8.5
6.9
31.7
4.4
*Cooked 12 min
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